New Oscietra batch · Pre-order now
The freshest Oscietra in Australia, landing this week.
Tinned 2 October, use-by 2 February 2027. Never frozen, never pasteurised. Pre-order now and your tin leaves our Sydney cold room on the first dispatch day.
Pre-order Oscietra★★★★★4.7 / 5 from 76 verified reviews · CITES certified
One caviar, five tins
Royal-grade Oscietra, tinned 2 October. Our September batch sold out in under three weeks.
For one to three · 30 g, 50 g, 100 g
Oscietra
Firm amber pearls, nutty and creamy, with a long clean finish. The caviar restaurants pour.
From $129.95
30g · 50g · 100g
- Never frozen
- Never pasteurised
- CITES certified
For the table · 250 g and 500 g, new
Oscietra for hosting
Serves three to ten. Melbourne Cup, Christmas, the long table.
From $649.95 · $2.40 a gram
250g · 500g
- Serves 3 to 10
- Free delivery
- Our lowest price per gram
Tap a clip for sound
Why it tastes different
- Never frozen, never pasteurised
- Tinned 2 October, use-by 2 February 2027
- CITES certified, graded tin by tin
Real tins, real tables
What 76 verified buyers found at the door
Absolutely delicious! The delivery was super fast and meticulous. I was honestly surprised by how well everything was packed.
Ola Z. ✓ Verified buyer · Caviar
Creamy, elegant Beluga, zero fishiness.
Sandra ✓ Verified buyer · Caviar
Big thank you to Amin and the Khaviyar team, the most amazing goods and seamless delivery. Experience matters when it comes to caviar, and these guys are second to none.
Jordan ✓ Verified buyer · Oscietra
Excellent.
Nik ✓ Verified buyer · Caviar
Quality is unreal, creamy but bright.
Julie ✓ Verified buyer · Caviar
The package itself was huge, almost like a mini fridge, which kept everything perfectly fresh. Could not be happier with the experience. Highly recommend!
Ola Z. ✓ Verified buyer · Caviar
The hotel did a fantastic job with condiments as well. Of course the caviar was the star!!
Maria ✓ Verified buyer · Oscietra
Clean flavour.
Gabriele ✓ Verified buyer · Caviar
The question everyone asks
Will it really arrive fresh?
It is the question we hear most, and the one the whole business is built around. This batch was tinned on 2 October 2026 and carries a use-by of 2 February 2027. Your tin waits in our Banksmeadow cold room at 0 to 4 degrees until its dispatch day. With ★ Refrigerated Courier it travels in refrigerated trucks to your door. Sydney same-day and Express Delivery orders travel in a thermal-lined box with a wool liner and gel ice packs, and Express Delivery leaves Monday to Wednesday only, so a tin never sits in a depot over a weekend.
Caviar is perishable, so we cannot take it back once it is delivered. That is why we only deliver where it arrives in our cold chain or by the next business day, and why, if anything is wrong with your order when it arrives, you message us that day and we make it right.
- Dispatched from a Sydney cold room held at 0 to 4 degrees
- ★ Refrigerated trucks, or isothermal packaging with ice packs
- Tracked by SMS, so it goes straight into the fridge
The delivery was super fast and meticulous. The package itself was huge, almost like a mini fridge, which kept everything perfectly fresh. Could not be happier with the experience.
Ola Z. · Verified buyer · Caviar
Customer photo on arrivalIs it real sturgeon caviar?
Yes. Our Oscietra is Acipenser gueldenstaedtii from a CITES-registered aquaculture farm, graded tin by tin. The species and the CITES code are printed on the back of every tin.
“Excellent quality. CITES information clearly labelled, which is very important to ensure traceability.”Leanne K. · Verified buyer
Is it worth it?
Restaurants pour this grade at several times the price per gram. At home, 50 g serves one, 100 g serves two, and the new 500 g brings it to $2.40 a gram for a table of eight to ten.
“The most amazing goods and seamless delivery. Experience matters when it comes to caviar, and these guys are second to none.”Jordan · Verified buyer
I have never bought caviar before. Where do I start?
Start with the 30 g or 50 g Oscietra and the mother of pearl spoon. Eat the first spoon plain, then try blini and creme fraiche. Keep it cold until the moment you open it.
“I bought these for my son's birthday and he was absolutely ecstatic. He thought the quality was excellent.”Stephen T. · Verified buyer
How it reaches you
★ Recommended
Refrigerated Courier
Dispatched Tuesday, arrives by Friday. Free from $199.95.
Sydney metro
Same-day
Order by 12pm weekdays, arrives by 5pm. Free from $199.95.
Australia-wide
Express Delivery
Isothermal packaging with ice packs. Dispatched Mon to Wed, arrives next business day.
Banksmeadow
Packed cold in Sydney
Thermal box and ice packs. CITES certified.
Before you order
Questions, answered
When will my pre-order arrive?
The new Oscietra batch, tinned 2 October, arrives in our Banksmeadow cold room in the last week of October. Sydney same-day deliveries start on Thursday 29 October. Express Delivery dispatches from Monday 2 November. ★ Refrigerated Courier, our recommended option, is dispatched on Tuesday 3 November and delivered by Friday 6 November. Your tin leaves on the first dispatch day for the option you choose at checkout, and tracking comes by SMS.
Why pre-order rather than wait?
Our September batch sold out in under three weeks. A pre-order puts your tin in the first dispatch from this batch, and you choose your size before anything is spoken for.
Is it really fresh?
Yes. This batch of Oscietra was tinned on 2 October 2026 and carries a use-by of 2 February 2027. Every tin is unpasteurised and has never been frozen. It rests in our Sydney cold room at 0 to 4 degrees. With ★ Refrigerated Courier it travels in refrigerated trucks all the way to your door, and same-day and Express Delivery orders leave in isothermal packaging with ice packs and never sit over a weekend.
How much do I need?
30 g and 50 g each serve one. 100 g serves two. The new 250 g tin serves three to four and the 500 g eight to ten, for a Melbourne Cup lunch or Christmas. Any two tins take 15% off in the cart with PAIR15.
How is it delivered?
Sydney metro: same-day by 5pm for orders before 12pm, Monday to Friday. Refrigerated Courier: order by Monday 3pm AEST, dispatched Tuesday in refrigerated trucks, delivered by Friday. Everywhere else: Express Delivery next business day for orders before 11am AEST, Monday to Wednesday. Street addresses only, no PO Boxes or Parcel Lockers. Refrigerated Courier and Sydney same-day are free on orders of $199.95 or more. Express Delivery is free from $299.95 where Refrigerated Courier is not offered. Otherwise $39.95. Delivery updates are sent by SMS, so please give a mobile number at checkout, not a landline. We are not responsible for any damage caused by an order being left unattended at the premises. If you are not available, please arrange for someone to collect it as soon as it is delivered. Caviar needs to be refrigerated.
How long does it keep?
Unopened, keep it at the back of your fridge, between minus 2 and 2 degrees, until the date on the tin. Once opened, eat it within 24 hours.
Is it real sturgeon caviar?
Yes. Our Oscietra is Acipenser gueldenstaedtii, the Russian sturgeon, from CITES-registered aquaculture farms. The species and the CITES code are printed on the back of every tin.
Where is it from?
Our sturgeon are raised in sustainable aquaculture farms, primarily in China, and every batch is CITES certified. The tins are graded, labelled and dispatched from our cold room in Banksmeadow, Sydney.
Can I send it as a gift?
Yes. Add the address of the person receiving it at checkout and leave a note in the cart. Every order travels in a thermal box with ice packs and live tracking, so you will know the moment it lands.
What if something is not right when it arrives?
Message us the same day on bump@khaviyar.com.au or 0430 083 914 with your order number and a photo, and we will make it right. Caviar is perishable, so we cannot accept returns once it is delivered, which is why we only ship where it arrives in our cold chain or by the next business day. Please be home for delivery, or have someone ready to put it in the fridge.
P.S.
Our September batch sold out in under three weeks. This batch was tinned on 2 October, use-by 2 February 2027. Once it is gone, the next batch is weeks away.
- Tinned 2 October, use-by 2 February 2027
- ★ Refrigerated Courier, free from $199.95
- 4.7 / 5 from 76 verified reviews
